Rosso di Toscana IGT
Grapes: 50% Sangiovese, 40% Merlot, 10% Petit Verdot
Alcohol: 13% vol.
Alcoholic fermentation in temperature-controlled stainless steel tanks
Ageing: 6 months in stainless steel vats
Production: 7,000 bottles
Intense ruby red color.
The nose reveals good olfactory intensity with hints of ripe red fruit and winey predominantly.
The palate is vibrant, supported by good acidity.
The taste is full-bodied, the wine flows well through a light yet enveloping tannins and ends with a final average persistence is affected by the fruity notes.