Grape varieties: 50% Vermentino, 25% Sauvignon Blanc, 25% Viogner.
Vineyard: Spurred cordon Vermentino, Viogner and Sauvignon Blanc in Guyot.
Density per hectare: 5500 vines
Average age of vineyard: 5 and 20 years.
Period of harvest: end of August, beginning of September.
Fermentation: 1/3 alcohol in barriques and 2/3 in steel.
Aging: 1/3 in barriques for 6 months and 2/3 in steel for 6 months.
Food pairing: Raw fish, first dishes of sea or land in white, catalan fish, fried seafood or vegetables and white meat.