Grape varieties: 50% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc.
Vineyard: Cordon spur vineyard.
Density per hectare: 5500 vines.
Average age of vineyard: 10 years.
Period of harvest: September
Fermentation: Temperature controlled steel in inox.
Aging: 100% in cement vats for 7 months.
Food pairing: first meat dishes and red sauce, meat dishes with medium cooking and game of feathers.