Grape varieties: 100% Cabernet Franc.
Vineyard: Cordon spur vineyard.
Density per hectare: 5500 vines.
Average age of vineyard: 10 years.
Period of harvest: End of September.
Fermentation: Temperature controlled steel in inox and long maceration on skins.
Aging: 22 months in French oak barrels.
Numbered bottles
Food pairing: Game, pasta dishes with sauces and dark chocolate