Petit Verdot

IGT Toscana Rosso

Grape varieties: 100% Petit Verdot.
Vineyard: Cordon spur vineyard.
Density per hectare: 5500 vines.
Average age of vineyard: 20 years.
Period of harvest: end of September.
Fermentation: Temperature controlled steel in inox and long maceration on skins.
Aging: 20 months in Tonneaux.
Bottle aging: 6 months
Numbered bottles
Food pairing: very mature cheeses, cigar, meats and extra dark chocolate, meditation wine.