Grape varieties: 40% Cabernet Sauvignon, 35% Merlot, 25% Cabernet Franc.
Vineyard: Cordon spur vineyard
Density per hectare: 5500 vines
Average age of vineyard: 15 years.
Period of harvest: September
Fermentation: Temperature controlled steel in inox.
Aging: 18/20 months in French oak barrels, 50% new and 50% second pass.
Bottle aging: 6 months
Aging time: over 10 years.
Food pairing: Steak, game dishes, stews, very mature cheeses, extra dark chocolate.