The first mono varietal produced in our company is the Cabernet Franc. It comes from a small plot located on the eastern edge of the Estate, cradled behind the forest and overlooking the sea, at a height of about 50 meters.
The wine is produced exclusively with Cabernet Franc grapes selected during the harvest period. This is done by hand at the end of September.
Fermentation takes place in temperature-controlled steel vats with prolonged maceration on the skins. After that it is aged for 22 months in French oak barrels, at controlled temperatures and humidity.
An impenetrable and black wine with notes of black fruit, tasty spices, leather and crushed stone. It is true to variety and offers loads of elegant intensity and power.
Perfect with game, pasta dishes with sauces and extra dark chocolate.
A limited production, you could put this bottle aside for that special meat dinner!
